Crispy pata

Crispy pata
Course	Main course
Place of origin	Philippines
Main ingredients	Deep fried pig trotters or knuckles served with a soy-vinegar dip
	Media: Crispy pata;

Crispy pata^[1] is a Filipino dish consisting of deep fried pig trotters or knuckles^[2] served with a soy-vinegar dip.^[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

References

^ "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.
^ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
^ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

[1] "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.

[2] Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.

[3] Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

[1]

[2]

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See also

References