List of British breads

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.^[1]

Savoury

Staffordshire oatcakes filled with cheese and bacon

Griddle pancake
- Bannock
- Crumpet (also often served sweet; known as pikelets in some areas of England)
- Griddle scone
- Muffin
- Pikelet – name by which crumpets are known in the Midlands and some areas of Northern England; also, an alternative name in Australia and New Zealand for what are generally called drop scones there
- Scotch pancake, also called pikelet (Australia and New Zealand) or drop scone (some areas of Scotland; Australian and New Zealand)
- Staffordshire oatcake – called oat cakes by locals

Bread
- Barley bread
- Cockle bread
- Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.)^[2] See: sprouted bread for similar.
- Rowie

Loaf
- Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked ^[3]
- Batch loaf
- Cob – bread loaf of a roughly spherical shape, slightly flattened
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.^[4]
- National Loaf
- Pan loaf (tin loaf) - a loaf with a cut along the top is known as a split tin. The split can be accentuated by brushing with cold water.
- Plain loaf
- Tiger bread

Bun
- Barm cake
- Bap
- Devonshire split (traditionally part of a cream tea, rather than scones)
- Scuffler
- Stottie cake
- Lancashire oven bottom
- Roll
- Sub

Flatbread
- Farl
- Oatcake § England
  - Staffordshire oatcake
  - Derbyshire oatcake
  - Lancashire and Yorkshire oatcake, also known as Cumberland oatcake, havver cake or clapcake^[5]
- Oatcake § Scotland
- Tattie scone
- Potato cake

Sweet

Bara brith
Bath bun
Chelsea bun
Colston bun
Dripping cake
Fat rascal
Hot cross bun
Iced bun
Lancashire or Yorkshire tea bread
Lardy cake
London bun
Rum baba
Saffron bun
Scone (also often savoury)
Soul cake
Teacake
- Sally Lunn bun
Welsh cake

References

Wikimedia Commons has media related to Breads of the United Kingdom.

^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
^ "Malted-grain bread recipes". BBC Food.
^ "Bloomer (recipe by Paul Hollywood)". SBS Food. 9 July 2020.
^ "The Foods of England - Milk Roll". www.foodsofengland.info.
^ Hyslop, Leah (12 March 2014). "Eight forgotten British bakes that deserve a comeback". The Telegraph.

British breads

Bannock Bara brith Barley bread Barm cake Bath bun Bread roll Buttery Chelsea bun Chorleywood bread Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on WikiBooks Category:British breads Food portal United Kingdom portal

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References