Otap (food)

*Otap*
Alternative names	Utap
Type	Pastry
Place of origin	Philippines
Region or state	Cebu
Main ingredients	Flour, shortening, coconut, and sugar
	Media: Otap;

Otap (sometimes spelled utap) is an oval-shaped^[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.^[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.^[3]

References

^ Otap - Cebu Central - [ Best of Cebu ]
^ "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
^ The Wanderlust Creamery Presents: The World of Ice Cream.

External links

Short description of utap

[1] Otap - Cebu Central - [ Best of Cebu ]

[2] "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.

[3] The Wanderlust Creamery Presents: The World of Ice Cream.

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[2]

[3]

See also

References

External links